Friday, January 17, 2014

Prevent Breast Cancer? G-BOMBS Revisited, Part II


We started talked about the benefits of eating "G-BOMBS," as part of a healthy, cancer-prevention daily diet in Part I* of this Post.  To summarize, breast cancer can actually be prevented by making healthy life-style choices, including replacing toxic foods with the powerful immune system-boosting foods, like "G-BOMBS."  These are plant foods have been shown to help the body avoid the process of the transformation of healthy cells to cancerous ones.  Regular consumption of these vegetables also  gives protection against any pre-cancerous cells from forming.  Here are the last three categories in the Group:

M — Mushrooms
In recent research done in China, women who ate at least 10 grams of fresh mushrooms each day -one mushroom per day- had a 64% less chance of developing of breast cancer.  All mushrooms have anti-cancer properties, which come from their unique aromatase inhibitors, which are compounds that can block the production of estrogen. These are thought to be the reason for mushrooms' preventative benefits against breast cancer.  In fact, the most commonly eaten mushrooms (white, cremini, and Portobello) also have high anti-aromatase activity.  These culinary delights also contain powerful angiogenesis inhibitors.  It's important to remember that mushrooms should only be eaten cooked:  several raw mushrooms contain a potentially carcinogenic substance known as agaritine.  Properly cooking mushrooms significantly reduces the agaritine content.


B — Berries (and Pomegranate)
Berries are rich in antioxidants that help reduce blood pressure and inflammation, prevent DNA damage that is known to lead to cancer and protect the brain against oxidative damage.  These antioxidants also turn on the body’s own antioxidant enzymes.  Pomegranate and berries are anti-angiogenic foods, and have powerful anti-inflammatory effects that may protect against cancer and other chronic diseases.  Pomegranate (similar to mushrooms) is one of the few foods that naturally contain aromatase inhibitors —the compounds that decrease the production of estrogen, which can reduce he risk of breast cancer.


S — Seeds (and Nuts)
Seeds and Nuts contain healthy fats that increase the absorption of nutrients in vegetables as well as supply their own range of micronutrients, including plant sterols- which are cholesterol-reducing- minerals, and antioxidants.  Some seeds- chia, sesame and flax in particular- are rich in lignans, plant estrogens that protect the body against breast cancer.  In a recent study it was found that women who were given flaxseeds daily after being diagnosed with breast cancer, showed reduced tumor growth and even increased the death of their tumor cells just after 4-5 weeks!

We CAN Prevent Breast Cancer!! -Eat your G-BOMBS every day! (:
*See Part I of this Post Here in case you missed it.